How Do They Make Pork Skin?

The fried pork skin taste chewy and delicious, we can see the fried pork skin snack in supermarket or snack shops, but do you know do they make pork skin?
Fried Pork Skin
1. Clean pork skin first and then put into a water pot. After the fire is boiled, the pig skin becomes thickened and discolored. Fish out the cooked pork skin and use the knife to scrape off the oil.
2. Cut the cooked pig skin into a long strip of 5 cm wide, and then put it on the line and hang it to dry in the cool and ventilated place.
3. Generally cool 7 days or so, the pigskin can be dried, the pigskin is dried to the degree that the hand can break.
4. Pour vegetable oil into the pan. When the oil is 70% heat, put pig skin into frying pan. Remove the Fried pork skin and control the oil. Set aside.
5. Fried pork skin can be used for hot soup, or cooked with other vegetables.

All the production process can be replaced by machine, you can choose pork skin frying machine for finish the frying process, can choose pork skin cutting machine to replace manual cutting.