Stainless Steel Spring Rolls/Egg Rolls Frying Machine

In many food processing , frying equipment is an indispensable machine. Our automatic Spring rolls frying machine adopts advanced oil-water mixing technology to provide you with perfect fried food with beautiful appearance and good taste. It is suitable for frying processing of meat, aquatic products, vegetables, pasta ,samosa and other foods.

Features Of Egg Rolls Frying Machine

• The whole is made of 304 stainless steel, which is safe and hygienic.
• Adopt advanced oil-water mixing technology to clean up oil residue in time and reduce waste.
• The oil and water temperature is automatically controlled to ensure the quality and taste of fried food.
• Multiple heating methods: electric heating, gas heating or coal heating can be selected according to customer requirements.
• The egg rolls frying machine can fry all kinds of foods at the same time, without mixing each other's taste, less oily smoke, and convenient and practical.
• Reduce costs and obtain greater profit margins for customers.
• Compared with traditional frying machine, it is more fuel-efficient and electricity-saving.

Egg Rolls Frying Machine Application

• Frying various foods : fried fish, chicken, meatloaf, tofu, potato chips, namkeen, peanuts, broad beans, vegetables, etc.
• Physical store : Hotels, military units, universities, corporate canteens, fried foods, chain stores, etc.

Advantages Of Spring Rolls Frying Machine

• This Spring rolls frying machine can greatly increase the output during production, the temperature is constant, the color of the fried food is guaranteed to be uniform, the nutrition of the food is not damaged, and the pollution to the environment is relatively small.
• The egg rolls frying machine uses the principle of different proportions of edible oil, water and animal oil to sink all the residues produced in the production into the water, which fundamentally solves the problem of carcinogens caused by repeated frying by traditional frying machines.
• Using the principle of "oil-water separation", the residues in the frying oil are automatically filtered out to ensure the cleanliness of the oil, and the oil is still translucent for long-term frying, which prolongs the use time of the oil.