Low Temperature Automatic Vacuum Frying Machine Supplier

The automatic vacuum frying machine is to fry fruit and vegetable chips, seafood, etc. at a lower temperature. Because the frying temperature and the oxygen concentration inside the vacuum frying machine are greatly reduced. The fried product is not easy to fade, and has the advantages of retaining flavor, reducing the degree of oil deterioration, and saving energy. As a professional vacuum frying machine supplier, we will provide customers with the best quality products.

Applications of Automatic Vacuum Frying Machine

Vacuum frying is to fry and dehydrate food at low temperature (80~120℃), which can effectively reduce the damage of high temperature to food nutrients. Vacuum frying and deoiling have a unique effect. It ensures that the nutrition of the food is not damaged and the quality of the product is improved. It is a commonly used machine in the food processing industry.
 
①Fruit and vegetable crisps: Fruit and vegetable crisps are very popular among people, mainly suitable for apples, crisp dates, okra, mushrooms, kiwi, strawberries, grapes, peaches, sweet potatoes, potatoes, green beans, mushrooms, garlic, carrots, green peppers, Pumpkin, Onion, etc.
② Nut products: peanuts, broad beans, green beans, green beans.
③Seafood: shrimp slices, squid, fish, crab.

Features of Automatic Vacuum Frying Machine

• Integrated design of heating, frying, oil storage, deoiling, dehydration and oil filtration, under vacuum continuity is complete.
• The vacuum frying machine adopts advanced steam heating system, which can heat up quickly and keep the temperature constant. automatic control temperature and pressure (vacuum degree), no overheating, no over pressure, to ensure product quality and safe production.
• The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of the water circulation, and improve the high water reuse rate reduces oil loss.
• Oil filtration system: upper and lower oil tanks, dual-chamber heating system, independent control of heating, circulating oil during frying, so that the oil is always kept clean and the waste of oil is reduced.

Advantages of Vacuum Frying Machine

1. *The vacuum frying machine is made of 304 stainless steel material, with high work efficiency, stable performance and easy installation.
2. The control system is stable and reliable, the touch panel adjusts the working time according to different foods, the interface is more intuitive and the operation is more convenient.
3. The fried products are of high quality, the food is crisp but not greasy, and the storability is good. Comply with food production safety standards.
4. Save a lot of cost, PLC computer control, fully automatic vacuum fryer.
5. Using a vacuum frying machine can well retain the original nutrients in the food, and has the advantages of color preservation and fragrance preservation.
6. Save fuel consumption, reduce production and labor costs.

We are a professional vacuum frying machine supplier, please leave us a message if you want to get a quotation. We will provide you with detailed information and quotation as soon as possible.